| dc.contributor.author | Bouret, Sébastien G. | - |
| dc.date.accessioned | 2014-03-04T12:04:44Z | |
| dc.date.available | 2014-03-04T12:04:44Z | |
| dc.date.issued | 2004 | fr_FR |
| dc.identifier.citation | Bouret, Sébastien G. ; Être connecté pour mieux manger, Med Sci (Paris), 2004, Vol. 20, N° 11; p. 958-959 ; DOI : 10.1051/medsci/20042011958 | fr_FR |
| dc.identifier.issn | 1958-5381 | fr_FR |
| dc.identifier.uri | http://hdl.handle.net/10608/5332 | |
| dc.language.iso | fr | fr_FR |
| dc.publisher | EDK | fr_FR |
| dc.relation.ispartof | Le Magazine : Nouvelles | fr_FR |
| dc.rights | Article en libre accès | fr |
| dc.rights | Médecine/Sciences - Inserm - SRMS | fr |
| dc.source | M/S. Médecine sciences [ISSN papier : 0767-0974 ; ISSN numérique : 1958-5381], 2004, Vol. 20, N° 11; p. 958-959 | fr_FR |
| dc.subject.mesh | Appétit | fr |
| dc.subject.mesh | Comportement alimentaire | fr |
| dc.subject.mesh | Humains | fr |
| dc.subject.mesh | Hypothalamus | fr |
| dc.subject.mesh | Leptine | fr |
| dc.subject.mesh | Neuropeptide Y | fr |
| dc.title | Être connecté pour mieux manger | fr |
| dc.type | Article | fr_FR |
| dc.contributor.affiliation | Oregon National Primate Research Center, Oregon Health and Science University Division of Neuroscience, 505 NW 185th avenue, Beaverton, OR 97006, États-Unis | fr_FR |
| dc.identifier.doi | 10.1051/medsci/20042011958 | fr_FR |
| dc.identifier.pmid | 15525487 | fr_FR |
