Parcourir MS 2001 num. 10 par titre
Voici les éléments 25-26 de 26
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La sécurité sanitaire des aliments, des temps passés à nos jours.
(Masson, Paris, 2001)The way in which different human populations selected the quality of their food is reviewed from Antiquity to present times. The first rules, prohibited the consumption of the meat of certain animal species (e.g. pork). ...